Directions:
- Bake the cake according to package directions in a greased and floured 9x13 pan. Cool completely. Cut in half lengthwise.
- Cook flour and milk, bringing to a boil until thick. Cool completely!
- In a bowl, add the rest of the ingredients to the milk. MIx on high for 8 minutes. Put bottom half of cake back in the pan and spread filling over it. Top with the other half of the cake. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.45 Kcal (567 kJ) | ||
| Calories from fat | 92.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 66.13mg | 3% | |
| Potassium | 26.07mg | 1% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 394.01 Kcal (1650 kJ) | ||
| Calories from fat | 269.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 16% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 1% | |
| Sodium | 192.36mg | 3% | |
| Potassium | 75.84mg | 1% | |
| Total Carbs | 29.72g | 3% | |
| Sugars | 18.97g | 26% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 2.14g | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 70.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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