Fabulous Red Velvet Cake Recipe

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Fabulous Red Velvet Cake
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Ingredients:

  • 2 eggs
  • 1 1/2 cups sugar
  • 2 oz red food coloring
  • 2 1/2 cups cake flour
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 tsp vinegar
  • white frosting, recipe follows
  • 2 tbsp flour
  • 1 cup milk
  • 1 cup confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F.
  2. In the bowl of a mixer, cream together the shortening, eggs and sugar. In a separate small bowl, mix together the cocoa and food coloring. Add the paste to the shortening mixture. Sift the flour and salt together over parchment. Add to the batter alternately with the buttermilk in 3 additions. Add the vanilla extract. Fold in the baking soda and vinegar. Pour the batter into 2 greased 9-inch cake pans. Bake for 30 minutes or until an inserted cake tester comes out clean. Let cool on a cooling rack. Invert the cakes from the pans.
  3. Frosting: Over medium heat, cook the flour and milk until thickened. Let cool. In the bowl of an electric mixer, cream together the butter, sugar and vanilla until light and fluffy. Beat in the flour mixture.
  4. Frost the top of the first layer with frosting and set the second layer on top. Frost the entire cake with remaining frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6857.17 Kcal (28710 kJ)
Calories from fat 3712.41 Kcal
% Daily Value*
Total Fat 412.49g 635%
Cholesterol 962.06mg 321%
Sodium 4550mg 190%
Potassium 1341.64mg 29%
Total Carbs 733.01g 244%
Sugars 437.11g 1748%
Dietary Fiber 9.12g 36%
Protein 58.52g 117%
Vitamin A 2.3mg 76%
Iron 27mg 150%
Calcium 798.7mg 80%
Amount Per 100 g
Calories 375.19 Kcal (1571 kJ)
Calories from fat 203.13 Kcal
% Daily Value*
Total Fat 22.57g 635%
Cholesterol 52.64mg 321%
Sodium 248.96mg 190%
Potassium 73.41mg 29%
Total Carbs 40.11g 244%
Sugars 23.92g 1748%
Dietary Fiber 0.5g 36%
Protein 3.2g 117%
Vitamin A 0.1mg 76%
Iron 1.5mg 150%
Calcium 43.7mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 170.7
    Points
  • 190
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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