Directions:
- Make sure butter and Crisco are room temperature.
- Put all ingredients together in the bowl of a stand mixer.
- Using flat beater attachment, beat for about 30 minutes
- Constantly on medium/high (on a Kitchenaid this is a 6 or 7)
- It will look like a complete mess for the first 20 minutes or so, and you'll want to give up. Give it time. Let it beat on...
- It comes together around 20-22 minutes and begins to fluff up. Let it go until about 30 minutes or until it's fluffy, white, and emulsified completely.
- OUT OF THIS WORLD GOOD!! (Great for people who want an icing that's not too sweet. ) *Note* You can buy the meringue powder in the Wilton section of Wal-Mart, Target, or at cake supply stores. *Note* Stays fresh in fridge for up to a week, fresh on counter for 2 days or in cake.
- Enjoy!!!
- -Kn0x-
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1989.8 Kcal (8331 kJ) | ||
| Calories from fat | 638.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.97g | 109% | |
|---|---|---|---|
| Cholesterol | 208.99mg | 70% | |
| Sodium | 1984.51mg | 83% | |
| Potassium | 16.86mg | 0% | |
| Total Carbs | 203.54g | 68% | |
| Sugars | 25.17g | 101% | |
| Protein | 120.08g | 240% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 20mg | 668% | |
| Iron | 39.6mg | 220% | |
| Calcium | 11702.5mg | 1170% | |
| Amount Per 100 g | |||
| Calories | 49.69 Kcal (208 kJ) | ||
| Calories from fat | 15.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 109% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 70% | |
| Sodium | 49.56mg | 83% | |
| Potassium | 0.42mg | 0% | |
| Total Carbs | 5.08g | 68% | |
| Sugars | 0.63g | 101% | |
| Protein | 3g | 240% | |
| Vitamin A | 0.5mg | 668% | |
| Iron | 1mg | 220% | |
| Calcium | 292.2mg | 1170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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