Cottage Potatoes Recipe

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Ingredients:

Serving

Directions:

Cook potatoes in water with their skins on; dice when cool to touch.
Chop parsley and green pepper.
Tear bread into small cubes.
Spray a 9 x 13 inch baking dishs with nonstick cookings spray; set aside.
In a small mixing bowl, combine cheddar cheese, parsley, pimento, green pepper and torn white bread.
Slowly pour mixture into baking dish.
In a small pyrex measuring cup, melt butter and then combine milk.
Pour on top of ingredients already in baking dish.
Sprinkle with crushed cornflakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.71 Kcal (2055 kJ)
Calories from fat	92.33 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	33.13mg	11%
Sodium	303.79mg	13%
Potassium	1001.59mg	21%
Total Carbs	88.54g	30%
Sugars	55.44g	222%
Dietary Fiber	5.41g	22%
Protein	13.72g	27%
Vitamin C	45.1mg	75%
Vitamin A	2.2mg	73%
Iron	3.2mg	18%
Calcium	365.6mg	37%

Amount Per 100 g
Calories	137.85 Kcal (577 kJ)
Calories from fat	25.94 Kcal
		% Daily Value*
Total Fat	2.88g	16%
Cholesterol	9.31mg	11%
Sodium	85.34mg	13%
Potassium	281.37mg	21%
Total Carbs	24.87g	30%
Sugars	15.57g	222%
Dietary Fiber	1.52g	22%
Protein	3.86g	27%
Vitamin C	12.7mg	75%
Vitamin A	0.6mg	73%
Iron	0.9mg	18%
Calcium	102.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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