Directions:
- Preheat grill to medium heat and cover.
- For rollatina, trim top of eggplant. Cut into 1/4-inch thick lengthwise slices. Brush slices with olive oil and season with salt and pepper to taste.
- Grill eggplant slices 1 to 2 minutes per side, until eggplant has grill marks and has cooked halfway. Lay eggplant slices on work surface lengthwise away from you. Lay a thin slice of prosciutto lengthwise over eggplant, repeat with mozzarella and then 3 or 4 basil leaves on top of cheese.
- Roll up and keep in place by inserting two skewers on either side, so rolls do not spin around.
- Grill the eggplant rollatinas, until evenly brown on both sides and somewhat crispy, or until mozzarella begins to melt in center of rolls. Place on a platter, remove skewers, brush with extra virgin olive oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 139.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 7% | |
| Sodium | 790.04mg | 33% | |
| Potassium | 136.55mg | 3% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 17.39g | 35% | |
| Calcium | 365.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 302.43 Kcal (1266 kJ) | ||
| Calories from fat | 197.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 24% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 7% | |
| Sodium | 1116.99mg | 33% | |
| Potassium | 193.06mg | 3% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 24.58g | 35% | |
| Calcium | 516.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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