Twice Cooked Barbecue Brisket Recipe

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Twice Cooked Barbecue Brisket
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Ingredients
13
Count
Nutrition
113
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. In a large stock pot, combine brisket with 1 tbsp salt, 1 tbsp black pepper, onions, garlic, bay leaves and crab boil.
  2. Add cold water to cover brisket by 6 inches.
  3. Bring to a rolling boil, reduce to a simmer and cook until brisket is fork tender, but not falling apart, approximately 1 1/2 to 2 hours depending on the size of meat.
  4. When tender, remove from stock pot and cool.
  5. This may be done one day in advance of grilling.
  6. When ready to grill, place coals on one side of the barbecue pit.
  7. This will leave the other side of grill to place the brisket during smoking.
  8. Soak an ample supply of your favorite smoke wood in water and set aside.
  9. In a small bowl, combine the remaining salt, chile powder, black pepper, cumin and granulated garlic.
  10. Blend well to create a seasoning rub.
  11. Place the brisket on a large cookie sheet and coat each side in the Worcestershire sauce.
  12. Spread the seasoning mixture evenly over each side of the brisket.
  13. Using a pair of tongs, place the seasoned brisket directly over the white hot coals to sear the meat and set the flavor, approximately 3 to 5 minutes on each side.
  14. When the meat has been seared and browned, remove it to the cool side of the pit and place a few handfuls of smoke wood over the hot coals.
  15. Close the lid and allow the brisket to smoke off of the direct heat until full flavored and heated thoroughly, approximately 1 hour.
  16. Slice and serve with your favorite barbecue sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.17 Kcal (474 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 24.49mg 8%
Sodium 3907.85mg 163%
Potassium 258.52mg 6%
Total Carbs 5.18g 2%
Sugars 1.65g 7%
Dietary Fiber 1.01g 4%
Protein 7.33g 15%
Vitamin C 15.1mg 25%
Iron 1.7mg 9%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 130.16 Kcal (545 kJ)
Calories from fat 72.51 Kcal
% Daily Value*
Total Fat 8.06g 11%
Cholesterol 28.17mg 8%
Sodium 4494.59mg 163%
Potassium 297.34mg 6%
Total Carbs 5.95g 2%
Sugars 1.9g 7%
Dietary Fiber 1.16g 4%
Protein 8.43g 15%
Vitamin C 17.3mg 25%
Iron 1.9mg 9%
Calcium 31.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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