Twice Baked Potatoes With Alouette Cheese |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Twice baked potatoes are perfect to jazz up any dinner during the week. Ingredients:
2 medium baking potatoes |
1 egg |
1 pinch nutmeg |
1/2 teaspoon chopped chives |
1/2 cup alouette light garlic & herbs spreadable cheese |
4 teaspoons bacon, pieces if desired |
1 green onion, thinly sliced, if desired |
Directions:
1. Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
2. 350° F for 1 hour or until soft.
3. Cut potatoes in half. Scoop out flesh into medium bowl, leaving 1/4 inch around edge of potato.
4. Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
5. Spoon back into potato shells. Top with bacon.
6. Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
7. Sprinkle with green onion.
8. *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
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