Directions:
- Scrub potato; bake at 425° for 1 hour or until tender. Let potato cool to touch.
- Cut potato in half lengthwise; carefully scoop out pulp, leaving 1/4-inch-thick shells. Set shells aside. Place pulp in a small bowl; mash until smooth.
- Combine mashed potato, sour cream, and next 3 ingredients, beating until smooth. Stir in chives. Spoon potato mixture evenly into potato shells, and sprinkle evenly with cheese. Place potato shells in a small ungreased baking dish. Bake at 425° for 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.39 Kcal (739 kJ) | ||
| Calories from fat | 61.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 7% | |
| Sodium | 250.42mg | 10% | |
| Potassium | 46.84mg | 1% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 108.89 Kcal (456 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 10% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 7% | |
| Sodium | 154.59mg | 10% | |
| Potassium | 28.92mg | 1% | |
| Total Carbs | 13.92g | 8% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 4.34g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 98.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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