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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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from Prevention Magazine Ingredients:
4 medium baking potatoes (6 oz each), scrubbed and pierced with a fork |
3/4 cup shredded reduced-fat cheddar cheese |
4 tbsp skim milk |
1 scallion, finely chopped |
5 tsp butter, melted |
4 tsp finely chopped chives |
Directions:
1. Preheat oven to 400 degrees.
2. Place potatoes on a baking sheet. Bake50 to 60 minutes until tender. Let cool for 10 minutes.
3. Cut a thin lengthwise slice from the top of each potato. Carefully scoop the pulp from the potatoes, leaving the shells in tact.
4. Add pulp, cheese, milk, scallions and 3 tsp of the butter into a medium mixing bowl. Beat with an electric mixer until fluffy. Season with salt and pepper. Scoop the filling back into the shells. Drizzle the remaining butter on top.
5. Coat medium baking pan with cooking spray. Place potatoes in pan and bake for 10 to 15 minutes. Sprinkle with chives and serve.
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