Twice Baked Potato Ole' Recipe

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Ingredients:

Serving

Directions:

Slice potatoes length wise and place face down on a greased cookie sheet. place in preheated oven at 400 degrees for approximately 1 hour or until cooked.
Remove potatoes from oven and scoop the insides of the potatoes into a large mixing bowl. It's not important to get every little bit. Leave a little on the skin of the potatoes.
Place mostly empty skins on cookie sheet scooped side up. Place oven on broil and lightly toast inside of of potatoes, about 5 minutes.
Meanwhile back at the mixing bowl, add sour cream, diced jalapeños, diced onion, cheddar cheese, and crushed corn chips. Mix well. Don't eat the filling! Hah, told yah, it's hot isn't it!
Remove skins from oven and fill with filling from mixing bowl. Place stuffed skins back in the oven on broil until tops are slightly browned.
Remove stuffed skins from oven, allow to cool a bit (remember how hot the filling was) and then serve.
Recipe can be cut in half for two people or doubled for a larger group.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.23 Kcal (1290 kJ)
Calories from fat	182.19 Kcal
		% Daily Value*
Total Fat	20.24g	31%
Cholesterol	38.06mg	13%
Sodium	354.48mg	15%
Potassium	167.81mg	4%
Total Carbs	22.47g	7%
Sugars	1.54g	6%
Dietary Fiber	2.1g	8%
Protein	10.04g	20%
Vitamin C	17.6mg	29%
Iron	0.6mg	3%
Calcium	290mg	29%

Amount Per 100 g
Calories	291.26 Kcal (1219 kJ)
Calories from fat	172.16 Kcal
		% Daily Value*
Total Fat	19.13g	31%
Cholesterol	35.97mg	13%
Sodium	334.96mg	15%
Potassium	158.57mg	4%
Total Carbs	21.24g	7%
Sugars	1.45g	6%
Dietary Fiber	1.98g	8%
Protein	9.48g	20%
Vitamin C	16.6mg	29%
Iron	0.5mg	3%
Calcium	274mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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