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Twice Baked Potato Casserole Recipe

Twice Baked Potato Casserole Recipe

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Ingredients:

Serving

10 medium sized potatoes
1/2 cup butter
1/4 cup chicken broth
milk
1 1/2 cups gruyere cheese
6 -7 garlic cloves
1 tsp olive oil
salt and pepper
butter , for dotting on top

Directions:

Bake potatoes until knife inserted meets with no resistance.
Roast garlic with olive oil until soft.
Scoop potatoes out of skins into bowl. Add 1 stick butter, chicken broth and milk. Mash then use a hand mixer to beat smooth. Add garlic and about 1 cup of the cheese. Season with salt and pepper.
Pour into greased casserole dish.
Top with remaining cheese and dot with butter.
Bake about 45 minutes at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1545.55 Kcal (6471 kJ)
Calories from fat	389.99 Kcal
		% Daily Value*
Total Fat	43.33g	67%
Cholesterol	410.3mg	137%
Sodium	149.35mg	6%
Potassium	385.47mg	8%
Total Carbs	9.41g	3%
Sugars	0.03g	0%
Dietary Fiber	8.4g	34%
Protein	151.95g	304%
Vitamin C	10mg	17%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	444.6mg	44%

Amount Per 100 g
Calories	494.77 Kcal (2072 kJ)
Calories from fat	124.85 Kcal
		% Daily Value*
Total Fat	13.87g	67%
Cholesterol	131.35mg	137%
Sodium	47.81mg	6%
Potassium	123.4mg	8%
Total Carbs	3.01g	3%
Sugars	0.01g	0%
Dietary Fiber	2.69g	34%
Protein	48.64g	304%
Vitamin C	3.2mg	17%
Vitamin A	0.1mg	6%
Iron	0.6mg	10%
Calcium	142.3mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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