Twice-baked Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I wasn't sure about this recipe when I found it in Southern Living Favorites, but I gave it a shot and was very pleasantly surprised. I normally wouldn't buy frozen mashed potatoes but I found them to be very good! This dish tastes just as good if you substitute reduced-fat products. Ingredients:
1 (22 ounce) package frozen mashed potatoes |
4 ounces packages cream cheese, softened |
1/2 cup sour cream |
1/4 cup chopped fresh chives |
4 slices bacon, cooked and crumbled |
1/2 teaspoon seasoned pepper |
1/4 teaspoon salt |
1/2 cup shredded cheddar cheese |
Directions:
1. Prepare potatoes according to package directions.
2. Stir in cream cheese and next 5 ingredients; place in a 2-quart, lightly greased, baking dish.
3. The recipe states to divide the mixture evenly between 6, 6-oz.
4. lightly greased ramekins or custard cups- I preferred to make it in one big dish but you all can do as you like.
5. Sprinkle evenly with cheddar cheese.
6. Bake at 350° for 20 minutes or till thoroughly heated.
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