Directions:
- To make crust: Cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough. Roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 minutes.
- Preheat oven to 200°C.
- Roll the dough out and line a 24 cm (9 ) pie dish.
- To make topping: cut together all ingredients until crumbly.
- Filling: Peel fruit if you prefer. Slice or cut into pieces. Sprinkle with lemon juice to prevent them from turning brown.
- Mix together cinnamon, ginger, sugar and dry breadcrumbs. Sprinkle some of the mixture on the dough.
- Layer fruit and spice mixture in the pie dish.
- Sprinkle topping evenly over filling.
- Bake in the preheated oven for 30 minutes or until the fruit is tender and the topping has turned golden.
- Serve warm with whipped cream or vanilla sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.55 Kcal (1334 kJ) | ||
| Calories from fat | 156.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 13% | |
| Sodium | 11.24mg | 0% | |
| Potassium | 190.77mg | 4% | |
| Total Carbs | 38.35g | 13% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.15 Kcal (855 kJ) | ||
| Calories from fat | 100.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 27% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 13% | |
| Sodium | 7.2mg | 0% | |
| Potassium | 122.26mg | 4% | |
| Total Carbs | 24.58g | 13% | |
| Sugars | 11.51g | 72% | |
| Dietary Fiber | 1.77g | 11% | |
| Protein | 2.39g | 7% | |
| Vitamin C | 4.5mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cold Fruit Soup
Water, cold, Cinnamon sugar, Fresh lemon juice and 10 more.. -
Not Quite Waldorf Salad
Apple, red, cored and chopped and 7 more.. -
Pork and Apple Pie with Cheddar-Sage Crust
All-purpose flour, Dried sage, finely crumbled, Table salt and 17 more.. -
Pumpkin Walnut Cake
Butter, softened, Brown sugar, Eggs, Vanilla and 16 more.. -
Almond Fruit Crisp
Nectarines or peaches, cubed, Red plums, cubed and 14 more.. -
Pear Crisp
Pears, sliced, Flour, Sugar, Ginger, Salt and 5 more.. -
Fried Apple Pies (Bobby Flay)
All-purpose flour, Kosher salt, Sugar and 15 more.. -
Pear-topped Triple Gingerbread
Pear, peeled, halved, and cored, Lemon juice and 12 more.. -
Balsamic Glazed Fruit (Michael Chiarello)
Apples, Pears, Fresh rosemary, finely chopped, Bay leaves and 4 more.. -
Crustless Pear Pie
Pears, peeled, sliced, Sugar, Cornstarch, Cinnamon and 8 more.. -
Rosy Pear Compote
Ripe pears, peeled and cut into quarters and 7 more.. -
Pear Cranberry Crisp
Sliced peeled pears, Fresh or frozen cranberries, Sugar and 12 more.. -
Cranberry Sauce Extraordinaire
Water, White sugar, Fresh cranberries and 8 more..
Also Try
-
-
-
-
-
-
-
Strawberry Blueberry Cobbler Pie
Pie crust: (makes 2 crusts ), All-purpose flour, Salt and 18 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
