Tuscan White Beans W/ Red Onion & Salami Recipe

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Tuscan White Beans W/ Red Onion & Salami
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Ingredients:

Directions:

  1. Rince beans and place in a bowl with very hot tap water. Soak for 1 hour.
  2. Drain and place in a 4 quart saucepan. Add fresh water to cover by 2 inches, the crushed garlic, and the sage. Cook until the beans are tender but not falling apart. 45 min to an hour. (I've had good luck doing beans in a crock pot).
  3. Drain and toss the beans with the vinegar and the minced garlic. Season to taste with salt and pepper. Let cool but do not refrigerate.
  4. Fold in onion and salami. Do not refrigerate unless you are holding them for more than 6 hours.
  5. Just before serving sprinkle with a few spoonfulls of good, robust, oil. Taste to get your seasoning right and serve at room temeperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.53 Kcal (873 kJ)
Calories from fat 11.43 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 0.99mg 0%
Sodium 39.33mg 2%
Potassium 1067.03mg 23%
Total Carbs 36.49g 12%
Sugars 1.47g 6%
Dietary Fiber 9.48g 38%
Protein 13.73g 27%
Vitamin C 1.9mg 3%
Iron 6.3mg 35%
Calcium 175.1mg 18%
Amount Per 100 g
Calories 249.37 Kcal (1044 kJ)
Calories from fat 13.67 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 1.18mg 0%
Sodium 47.03mg 2%
Potassium 1276mg 23%
Total Carbs 43.64g 12%
Sugars 1.75g 6%
Dietary Fiber 11.33g 38%
Protein 16.41g 27%
Vitamin C 2.2mg 3%
Iron 7.5mg 35%
Calcium 209.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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