Tuscan Tomato Bruschetta Recipe

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Ingredients:

Serving

1 loaf sourdough bread
extra virgin olive oil
1 (28 oz) can tuttorosso new world style diced tomatoes in tomato juice, drained
3/4 cup diced red onion
3 garlic cloves, minced
4 tbsp chopped fresh basil
1 cup grated parmesan cheese

Directions:

•Brush extra virgin olive oil onto both sides of bread slices. Grill or toast under the broiler until golden brown on both sides.
•In a bowl combine remaining ingredients, except cheese, stir to combine. Spoon the tomato mixture onto the toasted bread.
•Sprinkle with Parmesan cheese and broil for 1 minuite to melt the cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.14 Kcal (239 kJ)
Calories from fat	22.86 Kcal
		% Daily Value*
Total Fat	2.54g	4%
Cholesterol	7.33mg	2%
Sodium	158.85mg	7%
Potassium	37.46mg	1%
Total Carbs	4.59g	2%
Sugars	0.71g	3%
Dietary Fiber	0.36g	1%
Protein	4g	8%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	206.56 Kcal (865 kJ)
Calories from fat	82.63 Kcal
		% Daily Value*
Total Fat	9.18g	4%
Cholesterol	26.51mg	2%
Sodium	574.26mg	7%
Potassium	135.41mg	1%
Total Carbs	16.6g	2%
Sugars	2.56g	3%
Dietary Fiber	1.3g	1%
Protein	14.45g	8%
Vitamin C	4.6mg	2%
Vitamin A	0.1mg	1%
Iron	1.3mg	2%
Calcium	364.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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