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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Life’s too short not to be Italian! Ingredients:
1 loaf sourdough bread or 1 loaf italian bread, sliced 1 inch thick |
extra virgin olive oil |
1 (28 ounce) can tuttorosso new world style diced tomatoes in tomato juice, drained |
3/4 cup diced red onion |
3 garlic cloves, minced |
4 tablespoons chopped fresh basil |
1 cup grated parmesan cheese |
Directions:
1. •Brush extra virgin olive oil onto both sides of bread slices. Grill or toast under the broiler until golden brown on both sides.
2. •In a bowl combine remaining ingredients, except cheese, stir to combine. Spoon the tomato mixture onto the toasted bread.
3. •Sprinkle with Parmesan cheese and broil for 1 minuite to melt the cheese. Serve immediately.
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