Tuscan Sun-Dried Tomato Jam |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy substitute for tomato paste.Barbie Miller, Oakdale, Minnesota Ingredients:
1 jar (7 ounces) oil-packed sun-dried tomatoes |
1/2 medium onion, thinly sliced |
1 garlic clove, minced |
1 cup water |
1/2 cup chicken stock |
1/4 cup red wine vinegar |
1 tablespoon sugar |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Drain tomatoes, reserving 1 tablespoon of the oil. Finely chop tomatoes. In a large saucepan, saute tomatoes and onion in reserved oil until onion is tender. Add garlic; cook 1 minute longer.
2. Stir in the water, stock, vinegar, sugar, basil, salt and pepper.
3. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Uncover; simmer for 15-20 minutes or until liquid has evaporated and mixture is the consistency of jam. Yield: 1-1/2 cups.
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