Tuscan Style Spareribs With Balsamic Glaze Recipe

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Tuscan Style Spareribs With Balsamic Glaze

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Ingredients:

Serving

2 tbsp extra virgin olive oil
2 tbsp chopped fresh rosemary
2 tsp chopped fresh sage
2 tsp chopped fresh thyme
1 1/2 tbsp fennel seeds
2 tsp sweet paprika
1 tsp ground coriander
1 tsp crushed red pepper flakes
1/2 tsp ground allspice
1 1/2 tbsp kosher salt
2 tsp ground black pepper
6 lbs pork spareribs
3 tbsp balsamic vinegar, preferably 1 aged for at least 5 years

Directions:

In a small bowl, combine the olive oil, rosemary, sage, thyme, fennel seeds, paprika, coriander, crushed red pepper, allspice, salt & pepper. Rub the spice paste all over the spareribs and let stand at room temperature for 2 hours or refrigerate overnight.
Preheat oven to 325 degrees. Arrange the ribs on a large, rimmed baking sheet or roasting pan, meaty side up. Roast the ribs for 2 hours or until tender.
Preheat the broiler. Brush the meaty side of the ribs with the balsamic vinegar and broil 6 inches from the heat until browned, about 2 minutes. Let stand for 5 minutes, then cut between the ribs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.9 Kcal (4140 kJ)
Calories from fat	740.26 Kcal
		% Daily Value*
Total Fat	82.25g	127%
Cholesterol	272.1mg	91%
Sodium	577.16mg	24%
Potassium	880.37mg	19%
Total Carbs	2.66g	1%
Sugars	0.99g	4%
Dietary Fiber	0.98g	4%
Protein	51.4g	103%
Vitamin C	1.7mg	3%
Iron	4mg	22%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	279.24 Kcal (1169 kJ)
Calories from fat	209.03 Kcal
		% Daily Value*
Total Fat	23.23g	127%
Cholesterol	76.83mg	91%
Sodium	162.98mg	24%
Potassium	248.6mg	19%
Total Carbs	0.75g	1%
Sugars	0.28g	4%
Dietary Fiber	0.28g	4%
Protein	14.51g	103%
Vitamin C	0.5mg	3%
Iron	1.1mg	22%
Calcium	21.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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