Directions:
- Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
- Spread the paste evenly on both sides of the halibut fillets. Cover and refrigerate for 1 hour.
- Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
- Remove from grill, drizzle each fillet with a little olive oil and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.33 Kcal (1634 kJ) | ||
| Calories from fat | 283.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 668.35mg | 28% | |
| Potassium | 510.55mg | 11% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 24.14g | 48% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.61 Kcal (865 kJ) | ||
| Calories from fat | 149.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 48% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 26% | |
| Sodium | 353.77mg | 28% | |
| Potassium | 270.24mg | 11% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 12.78g | 48% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1.3mg | 13% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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