Directions:
- Heat oven to 350°F. Unroll dough. Place on ungreased cookie sheet. Press into 12x9-inch rectangle.
- 2. Spread tapénade in 3-inch wide strip lengthwise down the center of dough leaving 1-inch edge on both ends. Layer spinach evenly over the tapénade. Top with cheese then layer with tomatoes.
- 3. With scissors or sharp knife, make diagonal cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. Alternately cross strips diagonally over filling. Turn ends of braid up and press to seal. In small bowl, beat egg with water. Brush over top of braid.
- 4. Bake 25 to 30 minutes or until golden brown. Let stand 10 minutes before serving. To serve, cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.27 Kcal (2136 kJ) | ||
| Calories from fat | 37.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 46.22mg | 15% | |
| Sodium | 251.55mg | 10% | |
| Potassium | 122.85mg | 3% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 32.4mg | 180% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 532.13 Kcal (2228 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 6% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 15% | |
| Sodium | 262.33mg | 10% | |
| Potassium | 128.12mg | 3% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 33.8mg | 180% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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