Ingredients:
- prep time does not include proofing time... proofing takes about 1 hour.
- about 6 cups best-for-bread flour
- 4 eggs
Directions:
- Make the basic bread dough, combining the worked yeast, oil, and eggs by adding to the dry ingredients.
- Combine thoroughly, then let it rest about 10 minutes.
- Now knead for at least 10 minutes, adding flour as necessary, until the dough is smooth and blistered.
- Place in a bowl and put it into a warmed (then turned OFF) oven to proof for about one hour, or until the dough is doubled in bulk.
- When doubled, punch down, and knead another few minutes.
- Cut the dough slab into three pieces about the same size equally.
- Form into three uniform strips.
- Braid the dough like you would braid a child's hair, tucking in ends.
- Transfer to baking sheet.
- Brush liberally with egg wash.
- Sprinkle sesame seeds on top of loaf
- Allow to proof until doubled in bulk and width, as this loaf will spread over the pan as well as rise nicely.
- When doubled, bake for 30 to 35 minutes 360*F or until golden brown and the loaf sounds hollow when tapped.
- Cool on the baking sheet before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.24 Kcal (2387 kJ) | ||
| Calories from fat | 72.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 599.8mg | 25% | |
| Potassium | 231mg | 5% | |
| Total Carbs | 102.4g | 34% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 21.94g | 44% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 6.5mg | 36% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.81 Kcal (1079 kJ) | ||
| Calories from fat | 32.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 12% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 45% | |
| Sodium | 271.18mg | 25% | |
| Potassium | 104.44mg | 5% | |
| Total Carbs | 46.29g | 34% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 9.92g | 44% | |
| Vitamin C | 3mg | 11% | |
| Iron | 3mg | 36% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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