Ingredients:
- read more : http://www.kitchendaily.com/recipe/tuscan-shrimp-salad-with-toast-points-78419/#ixzz17q1cup0k60
Directions:
- Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.
- Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.
- Tip: Also delicious with Pepperidge Farm® 100% Natural Nine Grain Bread.
- Read more: /recipe/tuscan-shrimp-salad-with-toast-points-78419/#ixzz17q1H9z6X
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1372.47 Kcal (5746 kJ) | ||
| Calories from fat | 1083.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.43g | 185% | |
|---|---|---|---|
| Cholesterol | 130.89mg | 44% | |
| Sodium | 3023.86mg | 126% | |
| Potassium | 324.04mg | 7% | |
| Total Carbs | 57.94g | 19% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 338.34 Kcal (1417 kJ) | ||
| Calories from fat | 267.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 185% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 44% | |
| Sodium | 745.44mg | 126% | |
| Potassium | 79.88mg | 7% | |
| Total Carbs | 14.28g | 19% | |
| Sugars | 5.88g | 95% | |
| Dietary Fiber | 1.03g | 17% | |
| Protein | 3.48g | 28% | |
| Vitamin C | 3.9mg | 26% | |
| Iron | 0.5mg | 11% | |
| Calcium | 38.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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