Directions:
- Preheat the oven to 400 degrees F.
- In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
- On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.
- Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.14 Kcal (775 kJ) | ||
| Calories from fat | 160.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 12mg | 4% | |
| Sodium | 940.31mg | 39% | |
| Potassium | 426.45mg | 9% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 8.7mg | 48% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 84.23 Kcal (353 kJ) | ||
| Calories from fat | 73.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 27% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 4% | |
| Sodium | 427.78mg | 39% | |
| Potassium | 194mg | 9% | |
| Total Carbs | 2.92g | 2% | |
| Sugars | 1.64g | 14% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 4.51g | 20% | |
| Vitamin C | 15mg | 55% | |
| Iron | 3.9mg | 48% | |
| Calcium | 67.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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