Directions:
- Cook the spaghetti al dente (firm but not hard), in a large pot of boiling salted water according to package directions.
- Meanwhile, fry the pancetta and onion over medium-low heat in a large, straight sided skillet until the pancetta is crispy and the onion has softened. Turn the heat off.
- In a medium mixing bowl, whisk together the yolks, cream and grated cheese. When the spaghetti is ready drain and toss it into the skillet with the pancetta and onion. Quickly pour the egg mixture over the spaghetti and toss everything together well to combine. The residual heat from the skillet, onions and spaghetti will be enough to cook the eggs and make a creamy sauce. Direct heat from the stovetop will make an overcooked, scrambled egg, lumpy mess. Season the spaghetti with salt and pepper and serve immediately.
- Cook's Note: You can also make this dish using any pasta shape you like. Try penne, fusilli, shells or cavatappi for a twist on the classic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.86 Kcal (4102 kJ) | ||
| Calories from fat | 408.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.4g | 70% | |
|---|---|---|---|
| Cholesterol | 341.36mg | 114% | |
| Sodium | 1418.09mg | 59% | |
| Potassium | 554.91mg | 12% | |
| Total Carbs | 88.92g | 30% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 53.01g | 106% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 299.91 Kcal (1256 kJ) | ||
| Calories from fat | 125.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 70% | |
|---|---|---|---|
| Cholesterol | 104.48mg | 114% | |
| Sodium | 434.05mg | 59% | |
| Potassium | 169.85mg | 12% | |
| Total Carbs | 27.22g | 30% | |
| Sugars | 1.38g | 18% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 16.23g | 106% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.4mg | 26% | |
| Calcium | 38.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salmon Trilogy (Part IIl): Gravad Salmon Pasta Frittata
Gravad salmon , according to salmon trilogy (part ii): , ... and 8 more.. -
Tuscan Carbonara
Spaghetti, Pancetta or 1/2 lb bacon, diced and 6 more.. -
Onion Tart
Unsalted butter, cold, cut into small pieces, plus more f... and 9 more.. -
Spaghetti alla Carbonara (Tyler Florence)
Dry spaghetti, Extra-virgin olive oil and 6 more.. -
Spaghetti Alla Carbonara
Spaghetti, Olive oil, Pancetta, diced, Eggs, Heavy cream and 2 more.. -
Lemon Spaghetti (Rachael Ray)
Salt, Spaghetti and 8 more.. -
Cherry Tomato Spaghetti All'amatriciana - Rachael Ray
Salt, Spaghetti, Extra virgin olive oil and 10 more.. -
Spaghetti Meatballs With Tomato-Basil Sauce
Spaghetti, broken into pieces, Salt and 14 more.. -
Low Fat Pasta Carbonara
Dried spaghetti, Olive oil flavored cooking spray and 5 more.. -
Spaghetti with Prosciutto and Egg
Spaghetti, Extra virgin olive oil, Garlic, sliced thinly and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
