Directions:
- Preheat your oven to 350 degrees. For the meatball mixture grease a nonstick sheet pan. In a bowl combine the pork, shallot, .25 cup bread crumb, egg, mustard, oregano, granulated onion, .25 teaspoon salt, .25 teaspoon pepper and .5 cup chives and 2 tablespoon of hidden valley original ranch light, form the meatballs into 3.5 ounce balls and place on greased sheet pan, you should have 8 meatballs. Cook in oven for 15 minutes, in a bowl mix the olive oil, 2 tablespoon of the breadcrumbs and 2 tablespoon of the chives, top the meatballs with this mixture and return to oven to cook until internal temperature reaches 150 degrees, around 15 more minutes.
- For the sauce using your blender combine the .5 cup hidden valley ranch light dressing, greek yogurt, lemon juice, basil and spinach, puree until very smooth, add .1/8th teaspoon of salt and a 1/8th teaspoon of black pepper.
- Divide sauce on four plates and top with 2 meatballs per plate. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.3 Kcal (4879 kJ) | ||
| Calories from fat | 1038.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.42g | 178% | |
|---|---|---|---|
| Cholesterol | 171.39mg | 57% | |
| Sodium | 697.05mg | 29% | |
| Potassium | 639.89mg | 14% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 439.15 Kcal (1839 kJ) | ||
| Calories from fat | 391.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.5g | 178% | |
|---|---|---|---|
| Cholesterol | 64.59mg | 57% | |
| Sodium | 262.69mg | 29% | |
| Potassium | 241.15mg | 14% | |
| Total Carbs | 4.41g | 4% | |
| Sugars | 1.84g | 19% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 7.15g | 38% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.4mg | 6% | |
| Calcium | 37.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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