Directions:
- Preheat oven to 425°F.
- Remove sausage from casings, brown in a medium size oven proof skillet, breaking up sausage as it cooks.
- Drain excess fat, add spaghetti sauce, beans and rosemary and simmer 5 minutes, remove from heat and stir in cheese.
- Unroll cresent dough, separate and arrange in a circle, point side in, over the sausage mixture.
- Bake 12 minutes, until the meat mixture bubbles and the dough is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.43 Kcal (1656 kJ) | ||
| Calories from fat | 254.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 73.06mg | 24% | |
| Sodium | 1013.57mg | 42% | |
| Potassium | 262.84mg | 6% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 26.41g | 53% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 9.2mg | 51% | |
| Calcium | 428.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 265.44 Kcal (1111 kJ) | ||
| Calories from fat | 170.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 43% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 24% | |
| Sodium | 680.39mg | 42% | |
| Potassium | 176.44mg | 6% | |
| Total Carbs | 5.26g | 3% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 17.73g | 53% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 6.2mg | 51% | |
| Calcium | 287.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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