Tuscan Pot Pie Recipe

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Tuscan Pot Pie
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Ingredients
6
Count
Nutrition
331
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet.
  3. Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout.
  4. Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.
  5. Bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.35 Kcal (1387 kJ)
Calories from fat 176.73 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 79.48mg 26%
Sodium 1085.45mg 45%
Potassium 342.7mg 7%
Total Carbs 4.33g 1%
Sugars 0.64g 3%
Dietary Fiber 1.32g 5%
Protein 33.77g 68%
Vitamin C 1.3mg 2%
Iron 2mg 11%
Calcium 439.6mg 44%
Amount Per 100 g
Calories 233.83 Kcal (979 kJ)
Calories from fat 124.72 Kcal
% Daily Value*
Total Fat 13.86g 30%
Cholesterol 56.09mg 26%
Sodium 765.98mg 45%
Potassium 241.84mg 7%
Total Carbs 3.05g 1%
Sugars 0.45g 3%
Dietary Fiber 0.93g 5%
Protein 23.83g 68%
Vitamin C 0.9mg 2%
Iron 1.4mg 11%
Calcium 310.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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