Directions:
- In medium bowl, combine all ingredients except chicken.
- On baking sheet, arrange chicken, then evenly top with mayonnaise mixture.
- Bake at 425° for 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.37 Kcal (860 kJ) | ||
| Calories from fat | 80.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 93.58mg | 31% | |
| Sodium | 594.88mg | 25% | |
| Potassium | 440.03mg | 9% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 30.32g | 61% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.9mg | 10% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.6 Kcal (497 kJ) | ||
| Calories from fat | 46.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 14% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 31% | |
| Sodium | 343.55mg | 25% | |
| Potassium | 254.12mg | 9% | |
| Total Carbs | 0.98g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 17.51g | 61% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 1.1mg | 10% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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