 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is a Hellmann's mayonnaise recipe. Ingredients:
1/3 cup extra virgin olive oil mayonnaise |
3 tablespoons finely chopped roasted red peppers |
1 teaspoon garlic powder with parsley |
1/2 teaspoon italian seasoning |
1 teaspoon balsamic vinegar |
6 boneless skinless chicken breast halves (about 2 lbs.) |
Directions:
1. In medium bowl, combine all ingredients except chicken.
2. On baking sheet, arrange chicken, then evenly top with mayonnaise mixture.
3. Bake at 425° for 20 minutes or until chicken is thoroughly cooked.
|
|