Roasted Red Pepper Spread Recipe

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Roasted Red Pepper Spread
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Ingredients:

Directions:

  1. Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator. Yield: 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.72 Kcal (103 kJ)
Calories from fat 13.53 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 53.9mg 2%
Potassium 38.73mg 1%
Total Carbs 2.13g 1%
Sugars 1.53g 6%
Dietary Fiber 0.44g 2%
Protein 0.02g 0%
Vitamin C 38.7mg 64%
Iron 9.9mg 55%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 58.31 Kcal (244 kJ)
Calories from fat 31.91 Kcal
% Daily Value*
Total Fat 3.55g 2%
Sodium 127.12mg 2%
Potassium 91.34mg 1%
Total Carbs 5.01g 1%
Sugars 3.62g 6%
Dietary Fiber 1.03g 2%
Protein 0.06g 0%
Vitamin C 91.2mg 64%
Iron 23.3mg 55%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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