Directions:
- Place salad greens in a large bowl.
- Add carrots, onion, almonds, bacon bits, dried cranberries and apple.
- Sprinkle with cheese.
- Prepare dressing according to package instructions, using balsamic vinegar, olive oil and water.
- Toss before serving and pass the salad dressing at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.61 Kcal (3813 kJ) | ||
| Calories from fat | 242.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 41% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 6% | |
| Sodium | 221.14mg | 9% | |
| Potassium | 794.48mg | 17% | |
| Total Carbs | 145.45g | 48% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 24.99g | 100% | |
| Protein | 33.62g | 67% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.2mg | 46% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 327.29 Kcal (1370 kJ) | ||
| Calories from fat | 87.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 41% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 6% | |
| Sodium | 79.48mg | 9% | |
| Potassium | 285.55mg | 17% | |
| Total Carbs | 52.28g | 48% | |
| Sugars | 3.83g | 43% | |
| Dietary Fiber | 8.98g | 100% | |
| Protein | 12.08g | 67% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3mg | 46% | |
| Calcium | 46.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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