Directions:
- Heat the grill to medium-high. Brush the bread on both sides with 1/4 cup olive oil. Place on the grill and grill until well toasted, being careful not to burn it; turning as needed. Cut into 1/2 inch cubes.
- In a large bowl whisk together the remaining olive oil and red wine vinegar. Add the tomatoes, onions and garlic; season with salt and a generous amount of black pepper. Add the bread cubes and basil, toss to combine. Serve immediately.
- Per Serving: 271 Calories (63.8% from fat); 19g Fat (3g Sat, 14g Mono, 2g Poly); 4g Protein; 21g Carbohydrate; 2g Dietary Fiber; 402mg Sodium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.43 Kcal (1191 kJ) | ||
| Calories from fat | 191.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Sodium | 223.55mg | 9% | |
| Potassium | 116.83mg | 2% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.18 Kcal (1269 kJ) | ||
| Calories from fat | 203.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 33% | |
|---|---|---|---|
| Sodium | 238.28mg | 9% | |
| Potassium | 124.53mg | 2% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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