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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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From Elsie the Cow at Borden. A decadent pie filled with caramel, chocolate, and pecans. Ingredients:
1 (9 inch) baked pie crusts or 1 (9 inch) graham cracker crust |
12 caramels, unwrapped |
1 (14 ounce) can sweetened condensed milk |
2 (1 ounce) semi-sweet chocolate baking squares |
1/4 cup butter |
2 eggs |
2 tablespoons water |
1 teaspoon vanilla extract |
1 dash salt |
3/4 cup pecans, chopped |
Directions:
1. Preheat oven to 325 degrees.
2. In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.
3. Spread evenly on bottom of prepared pie crust.
4. In a medium sauce pan over low heat, melt chocolate with the butter.
5. In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
6. Add chocolate mixture; Mix well.
7. Pour into pie shell.
8. Top with pecans.
9. Bake 35-40 min, or until center is set.
10. Cool. Serve with a big scoop of vanilla ice cream or whipped cream.
11. Refrigerate leftovers.
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