Directions:
- In a large saucepan or Dutch Oven,combine the first seven ingredients in order given.
- Cook,stirring constantly,over Medium-low heat until the caramels are melted and mixture is smooth(do not boil).
- Reduce heat to low.
- With an electric hand mixer on medium speed,beat in vanilla;continue beating for five minutes.
- Beat on High for two minutes.
- Remove from the heat and cool for thirty minutes(sauce will thicken as it cools).
- Pour into glass or plastic food storage containers.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.4 Kcal (6521 kJ) | ||
| Calories from fat | 1044.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.03g | 179% | |
|---|---|---|---|
| Cholesterol | 248.14mg | 83% | |
| Sodium | 146.33mg | 6% | |
| Potassium | 84.87mg | 2% | |
| Total Carbs | 139.64g | 47% | |
| Sugars | 125.12g | 500% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 14% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 517.36 Kcal (2166 kJ) | ||
| Calories from fat | 346.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 179% | |
|---|---|---|---|
| Cholesterol | 82.43mg | 83% | |
| Sodium | 48.61mg | 6% | |
| Potassium | 28.19mg | 2% | |
| Total Carbs | 46.39g | 47% | |
| Sugars | 41.56g | 500% | |
| Dietary Fiber | 1.98g | 24% | |
| Protein | 1.55g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.8mg | 14% | |
| Calcium | 23.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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