German Chocolate Pie Recipe

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Ingredients:

Serving

4 oz german sweet chocolate, chopped
1/4 cup butter, cubed
1 can (12 oz) evaporated milk
1-1/2 cups sugar
3 tbsp cornstarch
1/8 tsp salt
2 eggs, lightly beaten
1 tsp vanilla extract
1 unbaked deep-dish pastry shell (9 inches)
1/2 cup chopped pecans
1-1/3 cups flaked coconut

Directions:

In a microwave, melt chocolate and butter; stir until smooth. Gradually add milk; set aside.
In a large bowl, combine the sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into pastry shell.
Combine pecans and coconut; sprinkle over filling. Bake at 375° for 45-50 minutes or until puffed and browned.
Cool for 4 hours. Chill until serving (filling will become firm as it cools). Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.16 Kcal (2898 kJ)
Calories from fat	414.07 Kcal
		% Daily Value*
Total Fat	46.01g	71%
Cholesterol	76.27mg	25%
Sodium	240.77mg	10%
Potassium	251.38mg	5%
Total Carbs	69.03g	23%
Sugars	39.92g	160%
Dietary Fiber	4.77g	19%
Protein	7.51g	15%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	2.8mg	15%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	456.26 Kcal (1910 kJ)
Calories from fat	272.95 Kcal
		% Daily Value*
Total Fat	30.33g	71%
Cholesterol	50.27mg	25%
Sodium	158.71mg	10%
Potassium	165.71mg	5%
Total Carbs	45.5g	23%
Sugars	26.31g	160%
Dietary Fiber	3.15g	19%
Protein	4.95g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.8mg	15%
Calcium	31.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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