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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yummy Chocolate and Caramel Ice Cream Sauce-From Country Woman Magazine-1998- Ingredients:
2 cups butter or 2 cups margarine |
2 (12 ounce) cans evaporated milk |
2 cups sugar |
1/3 cup dark corn syrup |
1/8 teaspoon salt |
12 ounces semi-sweet chocolate chips |
14 ounces kraft caramel candies |
1 teaspoon vanilla extract |
Directions:
1. In a large saucepan or Dutch Oven,combine the first seven ingredients in order given.
2. Cook,stirring constantly,over Medium-low heat until the caramels are melted and mixture is smooth(do not boil).
3. Reduce heat to low.
4. With an electric hand mixer on medium speed,beat in vanilla;continue beating for five minutes.
5. Beat on High for two minutes.
6. Remove from the heat and cool for thirty minutes(sauce will thicken as it cools).
7. Pour into glass or plastic food storage containers.
8. Store in the refrigerator.
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