Rich Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
4 tbsp lard
1/2 cup sugar
1/4-1/2 cup currants or 1/4-1/2 cup plumped raisins
1/4 cup milk (enough to make a stiff dough)

Directions:

In a large bowl, sift flour, baking powder and salt.
Thoroughly mix in lard with your fingers.
Add sugar and currants, mixing well.
Stir in enough milk to form a stiff dough.
Preheat oven to 425 degrees.
On a lightly floured surface roll dough out until it is 3/4 thick.
Cut into 2 circles.
Place on a greased cookie sheet and bake in middle of oven for about 10 minutes or until tops are light golden.
Serve while still warm with butter, jam and real whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.6 Kcal (1158 kJ)
Calories from fat	80.55 Kcal
		% Daily Value*
Total Fat	8.95g	14%
Cholesterol	8.31mg	3%
Sodium	200.68mg	8%
Potassium	248.59mg	5%
Total Carbs	43.95g	15%
Sugars	10.81g	43%
Dietary Fiber	1.57g	6%
Protein	4.54g	9%
Vitamin C	2.9mg	5%
Iron	0.6mg	3%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	347.19 Kcal (1454 kJ)
Calories from fat	101.11 Kcal
		% Daily Value*
Total Fat	11.23g	14%
Cholesterol	10.43mg	3%
Sodium	251.9mg	8%
Potassium	312.03mg	5%
Total Carbs	55.17g	15%
Sugars	13.56g	43%
Dietary Fiber	1.97g	6%
Protein	5.7g	9%
Vitamin C	3.7mg	5%
Iron	0.8mg	3%
Calcium	117.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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