Directions:
- Peel and cut turnip into 2 inch cubes.Cook in salt water just covered until tender.Drain reserve liquid.Mash turnip until smooth.Add butter,egg,milk,sugar and some of liquid to make moist mixture.Pour into greased loaf pan bake at 325 for 1 hr.. Makes 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.73 Kcal (212 kJ) | ||
| Calories from fat | 12.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 48.98mg | 2% | |
| Potassium | 136.52mg | 3% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 61.37 Kcal (257 kJ) | ||
| Calories from fat | 14.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 2% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 10% | |
| Sodium | 59.26mg | 2% | |
| Potassium | 165.17mg | 3% | |
| Total Carbs | 8.57g | 2% | |
| Sugars | 7.7g | 25% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 3.01g | 5% | |
| Vitamin C | 7.7mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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