Apple Crisp Recipe

Posted by
Rate It!
Apple Crisp
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. To make the filling-In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
  3. To make the topping-In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
  4. Sprinkle the entire mixture over the apples.
  5. Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
  6. For a large crisp and 1 hour for individual crisps.
  7. Cool slightly before serving.
  8. You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
  9. Serve with heavy cream or a scoop of vanilla ice cream.
  10. Serves six.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.09 Kcal (1859 kJ)
Calories from fat 208.63 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 40.64mg 14%
Sodium 7.01mg 0%
Potassium 308.8mg 7%
Total Carbs 58.67g 20%
Sugars 32.99g 132%
Dietary Fiber 4.95g 20%
Protein 3.98g 8%
Vitamin C 9.6mg 16%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 173.91 Kcal (728 kJ)
Calories from fat 81.7 Kcal
% Daily Value*
Total Fat 9.08g 36%
Cholesterol 15.91mg 14%
Sodium 2.74mg 0%
Potassium 120.93mg 7%
Total Carbs 22.98g 20%
Sugars 12.92g 132%
Dietary Fiber 1.94g 20%
Protein 1.56g 8%
Vitamin C 3.7mg 16%
Vitamin A 0.1mg 6%
Iron 0.4mg 5%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top