Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5672.27 Kcal (23749 kJ) | ||
| Calories from fat | 2818.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.13g | 482% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1446.04mg | 60% | |
| Potassium | 3237.51mg | 69% | |
| Total Carbs | 658.13g | 219% | |
| Sugars | 333.63g | 1335% | |
| Dietary Fiber | 26.68g | 107% | |
| Protein | 91.1g | 182% | |
| Vitamin C | 46.1mg | 77% | |
| Iron | 12.4mg | 69% | |
| Calcium | 933.1mg | 93% | |
| Amount Per 100 g | |||
| Calories | 367.32 Kcal (1538 kJ) | ||
| Calories from fat | 182.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 482% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 218% | |
| Sodium | 93.64mg | 60% | |
| Potassium | 209.65mg | 69% | |
| Total Carbs | 42.62g | 219% | |
| Sugars | 21.6g | 1335% | |
| Dietary Fiber | 1.73g | 107% | |
| Protein | 5.9g | 182% | |
| Vitamin C | 3mg | 77% | |
| Iron | 0.8mg | 69% | |
| Calcium | 60.4mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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