Directions:
- Combine turnips and beets, garllic and jalapeno in a jar.
- Pour water, salt and vinegar over vegetables.
- Cover jar and shake to combine.
- Best if made at least 2 days ahead.
- This salad will keep in the refrigerator for 10-14 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.72 Kcal (53 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 368.41mg | 15% | |
| Potassium | 74.78mg | 2% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.96 Kcal (96 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 665.01mg | 15% | |
| Potassium | 134.98mg | 2% | |
| Total Carbs | 5.07g | 1% | |
| Sugars | 2.5g | 6% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 12mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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