Turmeric Shrimp & Pineapple Skewers Recipe

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Turmeric Shrimp & Pineapple Skewers
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Ingredients:

Directions:

  1. Place the marinade ingredients in a food processor and blend to a paste. Transfer the paste to a large bowl, add the shrimp and turn to coat evenly. Refrigerate for 2-3 hours or overnight.
  2. Thread the shrimp onto skewers, alternating with the pineapple chunks and scallions. Reserve the marinade for basting. Cook the shrimp skewers on a prepared grill for 8-10 minutes, turning and basting them while they cook. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.68 Kcal (1213 kJ)
Calories from fat 158.7 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 39.44mg 13%
Sodium 784.35mg 33%
Potassium 228.92mg 5%
Total Carbs 28.68g 10%
Sugars 6.23g 25%
Dietary Fiber 2.36g 9%
Protein 6.71g 13%
Vitamin C 12.4mg 21%
Iron 1.3mg 7%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 187.6 Kcal (785 kJ)
Calories from fat 102.77 Kcal
% Daily Value*
Total Fat 11.42g 27%
Cholesterol 25.54mg 13%
Sodium 507.95mg 33%
Potassium 148.25mg 5%
Total Carbs 18.57g 10%
Sugars 4.03g 25%
Dietary Fiber 1.53g 9%
Protein 4.34g 13%
Vitamin C 8mg 21%
Iron 0.8mg 7%
Calcium 37mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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