Ingredients:
- 1 lb cow's stomach (the amount is up to u) (i prefer lamb stomach)-dice into small pieces
- chicken stock (fresh ....dont use cube... taste is really getting cheap with cube stuffs)
- garlic (many many ks)
Directions:
- Steps
- -Boil the cow's stomach (in my case- one hour in pressure cooker)
- -Prepare the chicken stock (i always boil one full chicken in water, add in onions, salt n pepper to produce the stock)
- -Or add in one or two (up to u) cube chicken stock into boiling water
- -Add in the soft boiled cow's stomach (with the water used for boiling) into the chicken stock
- -Slightly brown the four with a bit of butter to decrease the smell of flour in the soup
- -Add in a bit of cold water to the flour... Stir n later add it into the soup
- -Add in salt n pepper to taste.
- The soup will be cooked in low heat till it has reached the soup consistency (not too thin n not too thick)
- Pour the ingredients in step E on top of the soup before serving
- -Slice the garlic thinly (u may chop it if u want)
- -Fry the garlic lightly in butter (not too less..as much as possible)
- -Add in the grape vinegar
- -Add in the red pepper
- Note:
- This is a smelly super delicious soup. Not everyone like the smell of işkembe..esp with garlic smell added.. if u r conscious of the smell..or how u will smell later...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.6 Kcal (124 kJ) | ||
| Calories from fat | 8.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Sodium | 104.34mg | 4% | |
| Potassium | 9.18mg | 0% | |
| Total Carbs | 4.66g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.59g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400 Kcal (1675 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 1% | |
|---|---|---|---|
| Sodium | 1410mg | 4% | |
| Potassium | 124mg | 0% | |
| Total Carbs | 63g | 2% | |
| Dietary Fiber | 7g | 2% | |
| Protein | 8g | 1% | |
| Iron | 4mg | 2% | |
| Calcium | 187mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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