Directions:
- To make the dough:.
- Soak yeast in 200ml water until dissolved.
- Place flour in large bowl, make well in centre.
- Add dissolved yeast, remaining water, salt and stir to sticky mass.
- Place on highly floured bench and knead using additional flour to form a smoooth pliable dough.
- Rub over with olive oil and place in bowl covered with plastic wrap for 40 minutes.
- To make filling:.
- Heat olive oil in heavt based saucepan, add onions and fry until just brown.
- Add mince and wine breaking any lumps.
- Add diced lamb and sufficient water to cover meat.
- Simmer for 1 1/4 hours until almost soft.
- Add garlic, cumin and paprika and simmer a further 15 minutes.
- Remove from heat, season and cool.
- If too much liquid remains just pour it off.
- To assemble:.
- Preheat oven to 200 degrees celcius.
- Punch down dough.
- Roll out dough into either single serving sizes or one large dough on a baking tray.
- Spread dough with lamb mixture and fold up edge of dough, pinching them to ensure sauce does not run out.
- Bake in oven 15 minutes until browned.
- To serve:.
- Top with dollops of yoghurt and all the fresh herbs sprinkled on top.
- Fantastic!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12748.65 Kcal (53376 kJ) | ||
| Calories from fat | 746.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.98g | 128% | |
|---|---|---|---|
| Cholesterol | 243.33mg | 81% | |
| Sodium | 601.51mg | 25% | |
| Potassium | 1083.45mg | 23% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 59.46g | 119% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.3mg | 57% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 1764.86 Kcal (7389 kJ) | ||
| Calories from fat | 103.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 128% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 81% | |
| Sodium | 83.27mg | 25% | |
| Potassium | 149.99mg | 23% | |
| Total Carbs | 1.66g | 4% | |
| Sugars | 0.45g | 13% | |
| Dietary Fiber | 0.51g | 15% | |
| Protein | 8.23g | 119% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 1.4mg | 57% | |
| Calcium | 18.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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