Directions:
- Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until frothy.
- Stir in the 1/2 cup of flour, cover with plastic wrap and let rise 30 minutes.
- To finish the dough, put the 3 1/2 cups of flour in a large bowl, and make a well in the center.
- Put in the yeast-and-sugar mixture, salt, olive oil, and 1 cup plus 1 tablespoon of lukewarm water.
- Gradually work in the flour to make a soft and sticky dough.
- Knead the dough on a floured surface for 15 minutes.
- The dough will be very sticky at first, but as you knead, it will gradually cease to stick to your hands.
- You should have a damp and very springy dough that offers no resistance to kneading.
- Put the dough in a oiled bowl, cover with plastic wrap, and let rise 1 hour, until well swollen.
- (You can refrigerate the dough at this point until you're ready to use it.) Put the dough on a lightly floured surface and roll into a log.
- Cut into 8 equal pieces, and roll each one into a tight ball.
- Place the balls on a floured surface, and let rest 30 minutes under a towel.
- Preheat the oven to 450 degrees, and if you have them, heat tiles 30-40 minutes before baking.
- Roll one ball of dough on a floured surface with a rolling pin into a circle 1/4- to 1/8-inch thick and 8 inches in diameter.
- Brush the top with olive oil.
- Bake 5 or 6 minutes, and repeat the process with the remaining dough balls.
- As the pide come out of the oven, stack them in a large pan and keep them covered until all are ready to eat.
- Remember to let the oven temperature return to 450 degrees after baking 2 or 3 pide.
- Serve the pide hot.
- They also can be reheated wrapped in foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.66 Kcal (999 kJ) | ||
| Calories from fat | 48.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Sodium | 234.69mg | 10% | |
| Potassium | 69.97mg | 1% | |
| Total Carbs | 40.53g | 14% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.02g | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.85 Kcal (1377 kJ) | ||
| Calories from fat | 66.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 8% | |
|---|---|---|---|
| Sodium | 323.37mg | 10% | |
| Potassium | 96.41mg | 1% | |
| Total Carbs | 55.85g | 14% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 9.67g | 14% | |
| Iron | 3.1mg | 13% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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