Ingredients:
- midye tava - fried mussels
- 5 servings
- 1 cup trator sauce
- 20 mussels
- 1/2 tea spoon black pepper
- 1/2 tea spoon baking soda
Directions:
- Open the 20mussels by inserting a knife along the flat side and running it along to the other side,
- Remove them from their shell.
- Wash and dry mussels,flour(stir flour with black pepper and baking soda )each one separately.
- Dip them first into beer,
- Then into the beaten egg.
- Fry in hot oil until golden brown on all sides.
- Sprinkle with salt and serve immediately with a bowl of trator sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.51 Kcal (3163 kJ) | ||
| Calories from fat | 630.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.04g | 108% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 17% | |
| Sodium | 532.34mg | 22% | |
| Potassium | 259.75mg | 6% | |
| Total Carbs | 19.45g | 6% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 361.94 Kcal (1515 kJ) | ||
| Calories from fat | 301.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 108% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 17% | |
| Sodium | 255.02mg | 22% | |
| Potassium | 124.44mg | 6% | |
| Total Carbs | 9.32g | 6% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 5.13g | 21% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 2.1mg | 24% | |
| Calcium | 32.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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