Directions:
- Preheat oven to 300 degrees. In a mixing bowl, combine sugar, oil, baking soda and cinnamon. Add nuts and flour and knead together for 2 minutes until the dough is soft and smooth.
- Shape dough into walnut sized balls or triangles and place 1” apart on an ungreased cookie sheet. Bake 30 minutes until barely browned. Remove from oven and allow to cool before moving. Sift confectioners sugar over tops when completely cooled.
- Keeps well for a week in a tightly sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5522.62 Kcal (23122 kJ) | ||
| Calories from fat | 3179.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 353.28g | 544% | |
|---|---|---|---|
| Sodium | 7307.61mg | 304% | |
| Potassium | 1250.89mg | 27% | |
| Total Carbs | 549.97g | 183% | |
| Sugars | 234.81g | 939% | |
| Dietary Fiber | 42.56g | 170% | |
| Protein | 67.91g | 136% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 22.8mg | 127% | |
| Calcium | 975.4mg | 98% | |
| Amount Per 100 g | |||
| Calories | 521.94 Kcal (2185 kJ) | ||
| Calories from fat | 300.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 544% | |
|---|---|---|---|
| Sodium | 690.64mg | 304% | |
| Potassium | 118.22mg | 27% | |
| Total Carbs | 51.98g | 183% | |
| Sugars | 22.19g | 939% | |
| Dietary Fiber | 4.02g | 170% | |
| Protein | 6.42g | 136% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 2.2mg | 127% | |
| Calcium | 92.2mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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