27 sand tarts Recipes
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Sand Tartsunsalted butter, sugar, vanilla extract, all-purpose flour and2 Moreunsalted butter, sugar, vanilla extract, all-purpose flour, chopped walnuts, sugar , or as needed35 min, 6 ingredients
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Sand Tartsbutter, softened, all-purpose flour, powdered sugar and5 Morebutter, softened, all-purpose flour, powdered sugar, ice water, vanilla extract, salt, chopped pecans, powdered sugar8 ingredients
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Sand Tartsbutter, roasted salted almonds, sugar, egg white, vanilla and2 Morebutter, roasted salted almonds, sugar, egg white, vanilla, almond extract, all-purpose flour7 ingredients
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Rustic Cherry Tart with Ricotta and Almonds from Martha Stewart Livingfresh ricotta (about 2 cups), x 16 tart shell, egg yolk and8 Morefresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt11 ingredients
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Moravian Sand Tartsbutter, powdered sugar, eggs, flour, baking soda and1 Morebutter, powdered sugar, eggs, flour, baking soda, pecans , as needed10 hour , 6 ingredients
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Old Dutch Sand Tartsshortening, salt, sugar, flour , sifted, eggs, well beaten and3 Moreshortening, salt, sugar, flour , sifted, eggs, well beaten, egg white, lightly beaten, cinnamon sugar, pecan halves12 hour 10 min, 8 ingredients
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Sandtortchen (Sand Tarts)sugar, butter or 2 cups margarine, eggs and5 Moresugar, butter or 2 cups margarine, eggs, flour, unbleached , unsifted, egg white, beaten, sugar, cinnamon, pecans , halves8 ingredients
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Phyllis Bailey's Sand Tartsbutter, sugar, egg, vanilla, flour, baking powder and1 Morebutter, sugar, egg, vanilla, flour, baking powder, egg yolk (optional)8 hour 8 min, 7 ingredients
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Dipped Toffee Nut Sand Tartspowdered sugar, butter, softened and7 Morepowdered sugar, butter, softened, almond extract or 2 tsp vanilla, flour, salt, toffee pieces, pecans, ground in small pieces, chocolate chips, shortening1 hour 15 min, 9 ingredients
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