Turkish Hazelnuts Recipe

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Turkish Hazelnuts
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Ingredients
5
Count
Nutrition
350
Calories
Total time
60
Minutes
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Ingredients:

  • 4 cups hazelnuts
  • 1 cup sugar
  • 1 dash salt
  • 1/2 cup butter

Directions:

  1. In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally.
  2. Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.
  3. Fold in toasted hazelnuts.
  4. Melt butter in same pan; spread nut mixture on top.
  5. Bake 30 to 40 minutes at 325º or until nut are browned and butter is absorbed.
  6. Stir nuts thoroughly every 10 minutes during baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.31 Kcal (1467 kJ)
Calories from fat 279.4 Kcal
% Daily Value*
Total Fat 31.04g 48%
Cholesterol 20.34mg 7%
Sodium 23.29mg 1%
Potassium 272.1mg 6%
Total Carbs 16.57g 6%
Sugars 11.39g 46%
Dietary Fiber 3.83g 15%
Protein 6.45g 13%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 553.19 Kcal (2316 kJ)
Calories from fat 441.22 Kcal
% Daily Value*
Total Fat 49.02g 48%
Cholesterol 32.11mg 7%
Sodium 36.78mg 1%
Potassium 429.69mg 6%
Total Carbs 26.17g 6%
Sugars 17.98g 46%
Dietary Fiber 6.05g 15%
Protein 10.18g 13%
Vitamin C 3.6mg 4%
Vitamin A 0.1mg 3%
Iron 3mg 11%
Calcium 73.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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