Empress Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Cut chicken wings into three pieces at the joint sections; discard tips.
In a bowl, mix together soy sauce, sherry, ginger, garlic, and wings.
Marinate wings for several hours refrigerated.
Take wings out of the marinade and set marinade aside for use later in recipe.
Heat the vegetable oil in a large deep skillet.
Dredge wings in cornstarch, shaking off excess.
Add wings to the pan, but do not crowd.
Cook until golden, and remove from pan (Do in batches if necessary).
Drain oil from skillet and add marinade and chicken stock to the skillet, cooking until hot.
Add wings back to pan, coating them with sauce; cover pan and simmer 5-10 minutes.
Place chicken on a serving platter and garnish with slivers of ginger and chopped scallion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.78 Kcal (2059 kJ)
Calories from fat	264.44 Kcal
		% Daily Value*
Total Fat	29.38g	45%
Cholesterol	215.63mg	72%
Sodium	1866.84mg	78%
Potassium	429.86mg	9%
Total Carbs	18.39g	6%
Sugars	4.76g	19%
Dietary Fiber	2.21g	9%
Protein	37.08g	74%
Vitamin C	1.7mg	3%
Iron	3.8mg	21%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	189.49 Kcal (793 kJ)
Calories from fat	101.89 Kcal
		% Daily Value*
Total Fat	11.32g	45%
Cholesterol	83.09mg	72%
Sodium	719.34mg	78%
Potassium	165.64mg	9%
Total Carbs	7.09g	6%
Sugars	1.83g	19%
Dietary Fiber	0.85g	9%
Protein	14.29g	74%
Vitamin C	0.7mg	3%
Iron	1.5mg	21%
Calcium	22.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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